Artist On The Rise: How did you initially become interested in pursuing a career as a music artist, and what inspired you to follow this path?
Wesley Adams Cook: I mean with such childhood hits like Itsy Bitsy Spider, and Wheels on the Bus, how could I have NOT gone into music? I have yet to meet a woman who hasn’t swooned when I played her Old McDonald Had A Farm, and honestly who’s gonna walk away from that kind of power?
Artist On The Rise: Can you provide some insight into your creative process when it comes to writing and producing songs?
Wesley Adams Cook: Rubbing myself down with castor oil and barking at the moon has proven to be the most effective. When that fails, I just go down to the local Elementary School and shake kids down for songs. You’d be amazed at what a couple of candy bars can get you from the 7 and under crowd.
Artist On The Rise: How would you describe your unique musical style or sound, and which artists or influences have played a significant role in shaping it?
Wesley Adams Cook: I would describe it in Latin, but unfortunately I don’t speak Latin.
Artist On The Rise: Can you share any challenges you've faced during your journey in the music industry so far, and how you've managed to overcome them?
Wesley Adams Cook: Trying to make it big with a jazz triangle player. Not gonna get burned by that one again. I overcame it by not trying to make it big with a jazz triangle player.
Artist On The Rise: How do you maintain a balance between your personal life and your music career, and what strategies do you use to ensure your mental and emotional well-being?
Wesley Adams Cook: I put both in a cage and let them fight it out. Two enter, one leaves. Whoever gets the tap out gets my attention for the day. It’s a good system. Plus you get to enjoy it with popcorn.
Artist On The Rise: In a competitive industry like music, how do you stay up-to-date with trends and ensure your music remains relevant?
Wesley Adams Cook: I utilize the raw power of the psychic hotline. I get a lot of honey out of that hive. As to how I stay relevant? Well, let’s just say you can never go wrong with jazz hands.
Artist On The Rise: Have you collaborated with other artists or producers, and in what ways have these collaborations contributed to your growth as an artist?
Wesley Adams Cook: I once performed in front of a dog that howled as I played. I didn’t agree with all of his musical choices, but in the end I think I came out the better for it. Plus, I never knew the tremendous power that not shaving, excessive drooling and complete disregard of social etiquette can have on an audience. Thanks Mr. Flufferton!
Artist On The Rise: Can you give us a sneak peek into any upcoming projects or releases that your fans can anticipate?
Wesley Adams Cook: I could, but you gotta pay double for that kind of action. My pimp gets a bit testy when I give out sneak peeks for free. However, my patreon page wants you to know that for this week and this week only, first sneak peeks are $2.99 and all subsequent sneak peeks are $0.99.
Artist On The Rise: How do you connect with your fan base and cultivate a loyal following? What is your approach to social media and interacting with fans?
Wesley Adams Cook: I connect to them strictly through a long series of avoidance. One can’t cancel what one can’t find.
Artist On The Rise: How do you handle criticism and negative feedback as a new artist in the industry?
Wesley Adams Cook: Mainly with a bazooka. I find it to be the most effective of responses.
Artist On The Rise: What are your long-term goals in the music industry, and what steps are you taking to achieve them?
Wesley Adams Cook: To be a major fast food proprietor, owner and operator in all large concert venues across the globe. Music is just something I do to pay the bills.
Artist On The Rise: How do you cope with the pressure that comes with being a new artist in the public eye, and how do you manage expectations from both fans and the industry?
Wesley Adams Cook: Full contact musical chairs.
Artist On The Rise: If you could offer any advice to aspiring musicians just starting their journey in the music industry, what would it be?
Wesley Adams Cook: Stay off my turf or prepare for the water balloon war you never thought would come to your doorstep.
